Recipe: Spaghetti Sauce with Meatballs

Here is a recipe for Spaghetti Sauce and Meatballs my dad sent along
today.  I believe it comes from my uncle Ray.  Dad says it
should be a very good spaghetti sauce recipe.

Spaghetti Sauce with
Meatballs
                                                    

(Makes approximately 4 servings)

2  tablespoons olive oil
1   6oz. can tomato paste
1  small onion, chopped 

2 teaspoons oregano, dried 
1/2  teaspoon fennel seeds
1  teaspoon dried Basil
3  cloves garlic, minced
1  tablespoon parsley, dried
1  small green pepper, chopped
1  teaspoon salt
2  16 ounce cans tomatoes, chopped
1/4  teaspoon pepper
1  16 ounce can tomato sauce
1/4  cup Parmesan cheese       

                

*****  Meatballs;  Use Johnsonville Mild Italian Sausage
links, sold at Kroger stores. Just remove the casing, form them into
balls and place in a pan, on a rack in a preheated 350F oven for about
20 minutes.  Remove from oven, set aside.  Add the meatballs
to the sauce during the simmer phase for about 45 minutes.

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Grandma Salsbury's Spaghetti Sauce Recipe

My late grandmother's spaghetti sauce recipe, as recounted by my uncle.

Spaghetti Meat Sauce     
(12  large servings)

2 pound ground beef             
4 teaspoons Italian seasoning
2 pound Italian sausage links (Mild) cut into 1 inch lengths
4 teaspoons Worcestershire sauce
1 cup carrots, chopped
2 large onion, chopped            
1 teaspoon garlic powder
4 cans (15oz) tomato sauce        
1 teaspoon sugar
1 28oz can diced tomatoes       
1 teaspoon chili powder
2 can tomato paste              
6 teaspoon dried oregano

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