Tuesday, October 18, 2005

Recipe: Spaghetti Sauce with Meatballs

Michael Salsbury
Here is a recipe for Spaghetti Sauce and Meatballs my dad sent along
today.  I believe it comes from my uncle Ray.  Dad says it
should be a very good spaghetti sauce recipe.

Spaghetti Sauce with

(Makes approximately 4 servings)

2  tablespoons olive oil
1   6oz. can tomato paste
1  small onion, chopped 
2 teaspoons oregano, dried 
1/2  teaspoon fennel seeds
1  teaspoon dried Basil
3  cloves garlic, minced
1  tablespoon parsley, dried
1  small green pepper, chopped
1  teaspoon salt
2  16 ounce cans tomatoes, chopped
1/4  teaspoon pepper
1  16 ounce can tomato sauce
1/4  cup Parmesan cheese       

*****  Meatballs;  Use Johnsonville Mild Italian Sausage
links, sold at Kroger stores. Just remove the casing, form them into
balls and place in a pan, on a rack in a preheated 350F oven for about
20 minutes.  Remove from oven, set aside.  Add the meatballs
to the sauce during the simmer phase for about 45 minutes.

About the Author

Michael Salsbury / Author & Editor

In his day job, Michael Salsbury helps administer over 1,800 Windows desktop computers for a Central Ohio non-profit. When he's not working, he's writing, blogging, podcasting, home brewing, or playing "warm furniture" to his two Bengal cats.


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