6-8 Potatoes, chopped into small cubes about 1/4 inch each
1 small Onion, chopped finely
1 stalk Celery, chopped finely
1 large can of Evaporated Milk
Salt and Pepper, to taste
1/2 stick Butter or Margarine
- Boil the potatoes, onion, and celery in enough water to cover them.
- When the potatoes are done, mash them slightly, using a spoon or other implement.
This will thicken the soup somewhat.
- Add the can of evaporated milk and the margarine/butter.
- Add salt and pepper to taste. (I use about a teaspoon of salt and a quarter of a teaspoon of