Thursday, October 27, 2005

Recipe: Butterscotch Brownies

Michael Salsbury
These don't taste like butterscotch to me, but they are quite good.

1/4 cup Shortening (e.g., Crisco)
1 cup Brown Sugar
1 tsp. Vanilla
1 Egg
3/4 cup Flour
1 tsp. Salt


  1. Heat oven to 350 degrees.
  2. Melt shortening, mix in brown sugar, vanilla, and egg.
  3. Stir in remaining ingredients.
  4. Spread in greased 8x8x2 pan.
  5. Bake 25 minutes.
  6. Cut into squares while warm (and preferably serve while warm).

About the Author

Michael Salsbury / Author & Editor

In his day job, Michael Salsbury helps administer over 1,800 Windows desktop computers for a Central Ohio non-profit. When he's not working, he's writing, blogging, podcasting, home brewing, or playing "warm furniture" to his two Bengal cats.


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