Tuesday, January 6, 2015

Mom's Streusel Topped Pumpkin Pie

Michael Salsbury
Preheat oven to 425F.

Mix the following well:

15 oz. can of pumpkin (not pie mix)
1 12-ounce can evaporated milk 
1/2 cup sugar
1 egg
3/4 tsp cinnamon
1/2 tsp ginger
1/2 tsp ground nutmeg
1/2 tsp salt

Combine in another bowl:
1/2 tsp cinnamon
1/4 cup brown sugar
2 Tbsp flour
(2 Tbsp softened butter)
1/2 tsp cinnamon
3/4 cup chopped nuts (pecans, walnuts)
(1/2 cup quick cooking oats)

Cut into brown sugar mix 2 Tbsp butter.

Pour pumpkin mix into pie crust and bake 15 minutes at 425.

Remove from oven and spread second mixture to the top of pie.  

Bake at 350F 40 minutes or until set.

About the Author

Michael Salsbury / Author & Editor

In his day job, Michael Salsbury helps administer over 1,800 Windows desktop computers for a Central Ohio non-profit. When he's not working, he's writing, blogging, podcasting, home brewing, or playing "warm furniture" to his two Bengal cats.


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