Monday, August 11, 2008

Recipe: Blackberry Cobbler

Michael Salsbury
Blackberry Cobbler

In less than an hour you can serve this very simple yet excellent dessert. (Serves 6)

4 - 6 cups fresh blackberries
Juice of one Lemon
1 large fresh egg
1 cup white all-purpose flour
1 cup white sugar
6 tablespoons butter

Preheat oven to 375F.

Place the fresh blackberries in a lightly greased 8 inch x 8 inch square baking pan. Sprinkle the lemon juice over top of the berries. In a separate bowl, stir together one large egg, one cup of sugar and one cup of flour, blend and stir mixture until the ingredients resemble coarse meal. Sprinkle the sugar/flour mix over the berries. Drizzle 6 tablespoons melted butter over the topping. Bake at 375F for about 35 minutes or until lightly browned and bubbly. Remove, and let stand 10 minutes. Serve hot with ice cream or whipped cream.

Garnish with fresh mint.

About the Author

Michael Salsbury / Author & Editor

In his day job, Michael Salsbury helps administer over 1,800 Windows desktop computers for a Central Ohio non-profit. When he's not working, he's writing, blogging, podcasting, home brewing, or playing "warm furniture" to his two Bengal cats.


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